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Publications and guidelines
Page content: Arbovirus | Bulletins | Food safety/Gastroenteritis | HIV | Infection control | Immunisation | Influenza | Sexually transmissible infections | Swimming pools & spas | Tuberculosis | Guidelines & regulations
Food safety/gastroenteritis
- Guide for the management and control of gastroenteritis outbreaks in...
- Food safety resources
- Guidelines for the investigation of gastrointestinal illness
Infection control
- Cleaning standards for Victorian health facilitites
- Clostridium difficile - Infection control guidelines
- Guidelines for the classification and design of isolation rooms in health care facilities
- Guidelines for the management of patients with Vancomycin-resistant-enterococci
- Health guidelines for personal care and body art industries
- Minimum period of exclusion from schools and children's services centres for infectious diseases cases and contacts
- Start clean – Victorian infection control strategy 2007-11
- The Blue Book - Guidelines for the Control of Infectious Diseases
