Guidelines for the Investigation of Gastrointestinal Illness
This publication and the accompanying guides have been produced for those involved in the investigation of a number of infectious diseases caused by gastroenteritis. It guides investigators from the time the incident is detected, through the investigational requirements, to the implementation of control measures.
Contents:
- Introduction
- Roles and responsibilities
- Single incidents of gastroenteritis
- Gastroenteritis outbreak investigation
- Controlling outbreaks of gastroenteritis
- Laboratory testing during outbreaks and sporadic case investigation
- Bibliography
- Appendices
Document in parts
Industry specific guides
Industry specific guides have been written for proprietors and managers to assist them in the process of notifying and managing gastroenteritis outbreaks.
A guide for the management and control of gastroenteritis outbreaks in aged care, special care, health care and residential care facilities
A guide to for the management and control of gastroenteritis outbreaks in children's centres
A guide for the management and control of gastroenteritis outbreaks in camp facilities
Forms
- Case questionnaires:
Campylobacteriosis-
Cryptosporidiosis
Food and water borne/single incident
Gastroenteritis outbreak
Salmonellosis

